Real Recipes From Real Home Cooks ®

baked pork steaks

(1 rating)
Recipe by
Diane Sangster
Brownsville, TN

My husband and sons love this dish because they are huge meat eaters. I often prepare this dish because it is simple, tasty, and doesn't take all day to prepare. Besides it is a more healthy alternative to frying and using a lot of sodium. You can also use pork chops as a substitute and any of your favorite herbs with this recipe.

(1 rating)
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For baked pork steaks

  • 1 or 2 pkg
    pork steaks
  • 1/2 bottle
    worchestire sauce
  • lemon pepper seasoning

How To Make baked pork steaks

  • 1
    Preheat oven to 325 degrees.
  • 2
    Wash pork steaks and then place them in a 9x13 baking dish or aluminum baking pan.
  • 3
    Pour worchestire sause evenly over the pork steaks until every piece of meat is covered.
  • 4
    Evenly distribute lemon pepper seasoning over pork steaks.
  • 5
    Cover baking dish securely with aluminum foil. Bake at 325 for 1 1/2 to 2 hours until tender and meat falls from the bone.
  • 6
    ENJOY! ENJOY!! ENJOY!!!

Categories & Tags for Baked Pork Steaks:

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