Melanie's StoryThis is a recipe that my husband makes for Easter and Christmas.
12 oz. pepsi
YOU NEED A 5LB HAM (PRE-COOKED) AND A CAN OF PEPSI FOR THIS RECIPE
1Place ham in a roasting pan. Pour Pepsi over ham and seal pan with foil.
2Bake in 325 oven, basting occasionally, 60 minutes. Remove foil and turn ham. Baste again and bake another 30 minutes.
3Note: For a larger ham use 2 cans of Pepsi and bake 15 minutes per pound.
Jean Campbell gwashington1961 - Apr 29, 2012
This is a talented chef/husband you have my dear. MB you are fortunate to have someone to create the entree, while I am certain you were creating all the side dishes. I am uncertain just what it is in the Pepsi, but I am certain that it bastes the meat to a delightfully sweet, moist finish. I have total faith that everyone makes it to the table on time with clean hands & faces. They are all eagerly waiting to have some of Dad's Ham and Mom's tasty sides! Thank you for posting this recipe. LOL :-)