Baked Peppers With Macaroni And Sausage Recipe

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Baked Peppers with Macaroni and Sausage

donna clark

By
@donnacl

This was my Grandma Phillips recipe. When she needed to fill in the budget gap she made this dish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

3 c
macaroni cooked
4
large green peppers
1/2 lb
country sausage
2 Tbsp
chili sauce
1 tsp
chives chopped
3/4 c
parmesan cheese grated

Step-By-Step

1Cut away the tops of peppers and remove the seeds and fibers. Parboil for 5 minutes, drain, and cover with cold water.

2Saute sausage, crumbling as it cooks, pour off excess fat, mix with drained macarone and chili sauce.

3Drain peppers, and fill with the sausage mixture, place in a casserol dish and cover with grated cheese and chopped chives.

4Pour 1/2 cup of water around peppers abd bake in a medium oven ( 350 ) until well heated and as brown on top as you like them.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American