Baked Peppers with Macaroni and Sausage
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parmesan cheese grated
Cut away the tops of peppers and remove the seeds and fibers. Parboil for 5 minutes, drain, and cover with cold water.
Saute sausage, crumbling as it cooks, pour off excess fat, mix with drained macarone and chili sauce.
Drain peppers, and fill with the sausage mixture, place in a casserol dish and cover with grated cheese and chopped chives.
Pour 1/2 cup of water around peppers abd bake in a medium oven ( 350 ) until well heated and as brown on top as you like them.