Baked Lima Beans & Pork Chops
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Family Tested & Approved
Soak limas in a large pot of water overnight
Cook in water the next day for 1 hour till tender
Drain some of the water, not all and pour limas into a large baking pan
Add catsup, brown sugar, dash of onion flakes, and a dash of parsley flakes.
Brown pork chops and put into limas