Baked Italian Sausage and Potatoes
- 2 lb
- fresh not smoked sausage (i use mix of hot and sweet italian)
- 3 lb
- baking potatoes
- 1 large
- 2 large
- cloves of minced garlic
- 1 bunch
- or to taste..fresh or dry rosemary
- 3 large
- bell peppers (i mix up colors)
- olive oil
While potatoes are boiling, cut sausage into pieces. My preference is about one inch or so.
Add sausage chunks and again toss to make sure the meat is also lightly covered with the rosemary.
At this time add the peppers and onions to the mix and toss in with meat and potatoes.
Potatoes should be crisp and golden but not overdone. Sausage obviously should be well-cooked but not overdone. Adding the onions and peppers later keeps them from overcooking.
PS, on a personal note...I don't find it as good the next day.
This is just a simple meal that you can adjust with your own preference in sausage as well as veggies but this is our family version.