baked brie and gouda apricot pork
(1 rating)
This rich, creamy dish is best served with rice and sauteed greens or asparagus. Spoil yourself, make bistro at home.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr 35 Min
Ingredients For baked brie and gouda apricot pork
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3/4 lbpork, cut into strips
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1/2 cdried apricots, diced
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3sweet potatoes, diced
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1 cwater
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1/2 cfennel bulb, sliced and diced
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1 cham broth
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1/2 cwhite wine
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1 chalf and half
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1/2 stickbutter
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1 Tbspgarlic, chopped
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1 Tbspitalian seasoning
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1/4 tspturmeric, ground
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1 tspcelery salt
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1/2 cricotta
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1/4 cbrie
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1/4 csmoked gouda, shredded
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4 slicegouda
How To Make baked brie and gouda apricot pork
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1In a large pot with a lid, place sweet potatoes and water. Cook lidded for about 5 minutes to parboil the sweet potatoes.
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2Then add the rest of the ingredients, save the sliced gouda. Stir well. Then cook on low-med for 1 hour, covered, stirring occasionally.
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3Stir well. Pour into a greased, Pyrex dish. Place sliced gouda atop. Place in oven of 325F for 30 minutes.
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4I like to serve atop rice cooked in ham broth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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