Baked Brie and Gouda Apricot Pork

Tiffany Bannworth

By
@MissAnubis

This rich, creamy dish is best served with rice and sauteed greens or asparagus.

Spoil yourself, make bistro at home.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 35 Min

Ingredients

3/4 lb
pork, cut into strips
1/2 c
dried apricots, diced
3
sweet potatoes, diced
1 c
water
1/2 c
fennel bulb, sliced and diced
1 c
ham broth
1/2 c
white wine
1 c
half and half
1/2 stick
butter
1 Tbsp
garlic, chopped
1 Tbsp
italian seasoning
1/4 tsp
turmeric, ground
1 tsp
celery salt
1/2 c
ricotta
1/4 c
brie
1/4 c
smoked gouda, shredded
4 slice
gouda

Directions Step-By-Step

1
In a large pot with a lid, place sweet potatoes and water. Cook lidded for about 5 minutes to parboil the sweet potatoes.
2
Then add the rest of the ingredients, save the sliced gouda. Stir well. Then cook on low-med for 1 hour, covered, stirring occasionally.
3
Stir well. Pour into a greased, Pyrex dish. Place sliced gouda atop. Place in oven of 325F for 30 minutes.
4
I like to serve atop rice cooked in ham broth.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Regional Style: French