Baked Breaded Pork Chops Recipe

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Baked Breaded Pork Chops

Lynette Gibbons


The best thing about this recipe is its adaptability. No panko in the house? Use crushed saltines. No asiago cheese? Use parmesan instead. You can very easily find ways to expand this recipe to keep it fresh and avoid that "same old supper" situation.

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★★★★★ 3 votes
15 Min
40 Min


bone-in pork chops, about 1 inch thick
2 c
grated asiago cheese
1 Tbsp
italian seasoning
1/4 tsp
garlic powder
1 c
butter, melted
3 c
panko bread crumbs


1Combine panko, grated asiago, Italian seasoning, and garlic powder in medium bowl and mix well.

2Dip each pork chop in melted butter and dredge in panko mixture, making sure you coat all sides thoroughly.

3Arrange breaded chops in a 9x13 baking dish. Bake in preheated 425 degree oven for 35-40 minutes or until done.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy