baked boneless pork chops
(38 ratings)
This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook?" he always says that pork chop recipe you make. I can not remember where I got this recipe from, but it is a winner in my house.
Blue Ribbon Recipe
The method for baking these pork chops delivers the moistest, fork-tender pork chops. First, they're pan-seared to lock in the juices. Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy. After baking, the gravy becomes thick and a bit caramelized. Serve with wild rice for a delicious pork chop dinner.
— The Test Kitchen
@kitchencrew
►
(38 ratings)
yield
4 -6
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For baked boneless pork chops
-
1 1/2 call-purpose flour, divided
-
4 tsppaprika
-
3 tspsalt
-
1/2 tspblack pepper
-
2 cmilk
-
4-6boneless pork chops
-
1/2 cbutter
-
1 smonion, finely chopped
-
1lemon, juiced
How To Make baked boneless pork chops
-
1Mix the 1 cup flour, paprika, salt, and pepper in a plate or pan. Dredge chops in flour mixture. -
2Melt butter in a large skillet. Add chops. Brown on both sides.
-
3Transfer to a shallow baking dish.
-
4Add onion to skillet and saute until tender.
-
5Stir in the 1/2 cup flour.
-
6Blend in milk with a whisk.
-
7Whisk until the sauce is thickened up a little bit (about 2-3 minutes). Remove from heat. Stir in lemon juice.
-
8Pour sauce over pork chops.
-
9Bake, uncovered, in a 350 F preheated oven for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT