bacon wrapped stuffed pork tender loin

How To Make bacon wrapped stuffed pork tender loin

• 
  1

  Trim all the fat of the Pork Loin
• 
  2

  Carefully cut the roast down the center. Filet it best you can. Cover the roast with plastic wrap and pound it out flat with a meat mallet.
• 3

  Mix all the filling ingredients .
• 
  4

  Cut 3 pieces of cotton string. Lay the roast ontop of the string and spread filling on the roast.
• 
  5

  Roll the roast up like a jelly roll and tie it up with the 3 pieces of string.
• 
  6

  salt and pepper the roast and wrap with bacon securing the bacon ontop with toothpicks.
• 
  7

  We use a charcoal pit with wood for the smokey flavor but it could be on a gas grill also. Place the Bacon goodness on the pit on a med temp for about 2 hours.
• 
  8

  Make sure your meat is cooked well. You can always finish it off in the oven 175 in a covered pan.
• 
  9

  Let cook for about 15 min and slice..either with a sharp knife or electric knife....note in the pic it was still a little hot.once it cools off a bit the filling stays in
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card