bacon wrapped pork tenderloin

Name: Bacon Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 5 slice(s) bacon; 1 pound(s) pork tenderloin; 1/4 teaspoon(s) black pepper, cracked; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) apple juice; 1 teaspoon(s) dijon mustard; 1 dash(es) nutmeg, ground

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

YUM! Pork on pork action! LOL! This was soooo good, I could have eaten the whole thing!!!!

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For bacon wrapped pork tenderloin

5 slice

bacon
1 lb

pork tenderloin
1/4 tsp

black pepper, cracked
1/4 c

brown sugar, firmly packed
2 Tbsp

apple juice
1 tsp

dijon mustard
1 dash

nutmeg, ground

How To Make bacon wrapped pork tenderloin

1
Preheat oven to 400 degrees F.

2
Wrap bacon around meat. Place in foil lined pan sprayed with cooking spray; sprinkle with pepper.
3
Bake 20 minutes or until internal temperature reaches 135 degrees F. when tested in center with meat thermometer. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
4
Pour glaze over meat. Bake 10 minutes or until done (145 degrees F.); cover loosely with foil. Let stand 5 minutes before slicing.
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