Bacon Wrapped Pork Tenderloin Recipe

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Bacon Wrapped Pork Tenderloin

Stormy Stewart

By
@karlyn255

This came from Grandma's molasses.


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Rating:

Comments:

Serves:

6 or (2 pieces for 3) or (3 pieces for 2 people)

Prep:

4 Hr 10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/4 c
honey
1 Tbsp
molasses
2 Tbsp
thai red chili paste
1/2 c
soy sauce
2 Tbsp
each: orange marmalade and grated fresh ginger
1 lb
pork tenderloin (cut on the bias into 6 steaks
6 slice
bacon (one to wrap around each pork steak

Directions Step-By-Step

1
beat together everything but the pork and bacon to make marinade. Set a side
2
Trim off all fat and silver skin off the tenderloin.

Pour marinade into a large resealable baggie just large enough to hold the pork in a single layer.

Secure bacon around pork pieces with toothpicks. Place bacon-wrapped pork in marinade and refrigerate for 4 hours.

Preheat oven to 375ºF. Remove pork pieces from marinade and place on rack over a baking pan. Discard marinade.

Roast for 35 minutes, until center of pork is done and bacon is crispy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy