Bacon Wrapped Pork Tenderloin Recipe

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Bacon Wrapped Pork Tenderloin

Carol Powell


I cannot remember where I got this recipe but it is a great main dish recipe for a large group. The flavors will blow you away and you will get so many compliments!

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45 Min


1 Hr 45 Min




5-6 lb
pork loin
1 pkg
2 Tbsp
granulated garlic
2 tsp
lawry's seasoned salt
2 tsp
dried crumbled leaf basil
1 tsp
dried crumbled leaf oregano
1 tsp
black pepper
4-6 Tbsp
olive oil

Directions Step-By-Step

Combine all spices and rub seasoning all over the pork tenderloin. If you do not have a pan large enough, you can cut the loin in 2 pieces.
Lay bacon diagonally across the pork bottom and secure with toothpicks. Turn it over and do the same on the top but will not need to secure it. Coat the top and sides with olive oil.
Place in a large roasting pan lined with foil and bake uncovered in a 400° oven for 1½ to 2 hours depending on the size. Pork should reach an internal temperature of about 155°.
Remove from oven and wrap in foil. Let stand for at least 10 minutes before slicing. This is wonderful served with pork gravy and masshed potatoes but it can also be sliced thinner for sandwiches.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American
Hashtag: #tenderloin