Bacon Wrapped Pork Tenderloin

Sheri Mullins

By
@shlymu64

My sister gave me this recipe. She said it was so easy and tasted wonderful.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Ingredients

5 slice
bacon
1
pork tenderloin (1 lb.)
1/4 tsp
cracked black pepper
1/4 c
packed brown sugar
2 Tbsp
apple juice
1 tsp
dijon mustard
dash(es)
ground nutmeg

Directions Step-By-Step

1
HEAT oven to 400°F.
2
WRAP bacon around meat. Piace in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
3
BAKE 20 min. or until internal temperature reaches 135°F when tested in center with meat thermometer.
*Depending upon your oven - this may take longer than 20 minutes.
4
Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
5
BRUSH meat with glaze. Bake 10 min. or until done (145°F);
*Depending upon your oven - this may take longer than 10 minutes.
*If bacon doesn't crisp - you can lightly broil.
6
Cover loosely with foil; Let stand 5 min. before slicing.
7
COOK ONCE EAT TWICE
Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil; Freeze for use later in a hearty salad or wrap.
8
Recipe/Photo from Kraftrecipes.com

About this Recipe

Course/Dish: Pork, Sandwiches
Other Tags: Quick & Easy, Healthy