Bacon Wrapped Pork roast w/Spinach&Feta Stuffing

Sandy Morin

By
@sgrspc65

This is a very tender and flavorful pork tenderloin..enjoy :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
pork tenderloin or roast
8 oz
spinach, drained
4 oz
feta cheese, crumbled
1 clove
garlic, minced
1 tsp
worcestershire sauce
2 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
italian seasoning
8 oz
dr. pepper or cherry cola
4 slice
bacon

Step-By-Step

1Mix spinach together with cheese, minced garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.
2Filet tenderloin and spread spinach mixture in the tenderloin.
3Roll up tenderloin to enclose filling; season tenderloin with remaining ingredients (creole, garlic powder & italian seasoning) wrap bacon around tenderloin; secure with toothpicks.
4Place in roasting pan and pour Dr. Pepper over tenderloin. Cover & bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160

About this Recipe

Course/Dish: Pork, Roasts, Sandwiches
Main Ingredient: Pork
Regional Style: American
Hashtags: #spinach, #Stuffed, #feta