Bacon Wrapped Pork roast w/Spinach&Feta Stuffing

Sandy Morin

By
@sgrspc65

This is a very tender and flavorful pork tenderloin..enjoy :)


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
pork tenderloin or roast
8 oz
spinach, drained
4 oz
feta cheese, crumbled
1 clove
garlic, minced
1 tsp
worcestershire sauce
2 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
italian seasoning
8 oz
dr. pepper or cherry cola
4 slice
bacon

Directions Step-By-Step

1
Mix spinach together with cheese, minced garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.
2
Filet tenderloin and spread spinach mixture in the tenderloin.
3
Roll up tenderloin to enclose filling; season tenderloin with remaining ingredients (creole, garlic powder & italian seasoning) wrap bacon around tenderloin; secure with toothpicks.
4
Place in roasting pan and pour Dr. Pepper over tenderloin. Cover & bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160

About this Recipe

Course/Dish: Pork, Roasts, Sandwiches
Main Ingredient: Pork
Regional Style: American
Hashtags: #spinach, #Stuffed, #feta