Bacon Wrapped Pork Loin with Brown Sugar Glaze
|Collections:||Bring on the Bacon!|
|Keywords:||sugar, loin, Brown, prok|
|1 pkg||boneless pork loin (4-6 lbs)|
find more delicious recipes at www.porkbeinspired.com
|1 tsp||chili powder|
|1 1/2 tsp||salt|
|1/2 tsp||black pepper, coarse ground|
|1/2 tsp||cumin (ground)|
|1 tsp||cinnamon (ground) or 1/2 tsp depending on preference|
|1 c||light brown sugar, packed|
|2 Tbsp||apple cider vinegar|
|1/2 tsp||dry mustard|
Pinched by Cathy_McLean, and 230 more.
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DirectionsPreheat oven to 350F.Place pork loin in a roasting pan. Combine the RUB ingredients and rub over the pork. NOTE* My husband prefers less cinnamon.Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast (uncovered) for about 1 1/2 to 2 hours, or until pork reaches 150 degrees.Meanwhile, combine the brown sugar, flour, cider vinegar and dry mustard in a saucepan. Bring to a simmer and simmer for about a minute and one-half. Pour over the pork and return to oven. Roast for about 15 to 20 minutes longer, or until pork registers 160 degrees. NOTE: I bought one with a pop-up timer.