Bacon Wrapped Pork Loin with Brown Sugar Glaze

Recipe Rating:
 6 Ratings
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1 pkg boneless pork loin (4-6 lbs)
find more delicious recipes at www.porkbeinspired.com
4-6 slice bacon
RUB MIXTURE
1 tsp chili powder
1/2 tsp paprika
1 1/2 tsp salt
1/2 tsp black pepper, coarse ground
1/2 tsp cumin (ground)
1 tsp cinnamon (ground) or 1/2 tsp depending on preference
GLAZE
1 c light brown sugar, packed
2 Tbsp flour
2 Tbsp apple cider vinegar
1/2 tsp dry mustard

The Cook

Gail Welch Recipe
x1
Well Seasoned
Carthage, TX (pop. 6,779)
sugarshack
Member Since Nov 2010
Gail's notes for this recipe:
Today I was going through my "junk" drawer looking for a specific recipe for my husband's cousin's meatloaf. Never did find it but I did find this recipe and made it for Sunday dinner with mashed potatoes and green beans.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350F.
2
Place pork loin in a roasting pan. Combine the RUB ingredients and rub over the pork. NOTE* My husband prefers less cinnamon.
3
Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast (uncovered) for about 1 1/2 to 2 hours, or until pork reaches 150 degrees.
4
Meanwhile, combine the brown sugar, flour, cider vinegar and dry mustard in a saucepan. Bring to a simmer and simmer for about a minute and one-half. Pour over the pork and return to oven. Roast for about 15 to 20 minutes longer, or until pork registers 160 degrees. NOTE: I bought one with a pop-up timer.

About this Recipe

Comments

1-5 of 52 comments

Showing OLDEST First
(Switch to Newest First)
user Vanessa "Nikita" Milare Kitkat777 - Jul 24, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
Easy Recipes for Caregivers
Sandwiches, Sammiches & Sammies
user Gail Welch sugarshack - Jul 25, 2011
I shared a photo of this recipe. View photo
user Gail Welch sugarshack - Jul 25, 2011
I shared a photo of this recipe. View photo
user Gail Welch sugarshack - Jul 25, 2011
I shared a photo of this recipe. View photo

footer
Gift Membership