Bacon Wrapped Pork Loin with Brown Sugar Glaze


Gail Welch Recipe

By Gail Welch sugarshack


Rating:
Serves:
6-8
Prep:
10 Min
Cook:
2 Hr 15 Min
Comments:

Today I was going through my "junk" drawer looking for a specific recipe for my husband's cousin's meatloaf. Never did find it but I did find this recipe and made it for Sunday dinner with mashed potatoes and green beans.

Ingredients

1 pkg
boneless pork loin (4-6 lbs)
4-6 slice
bacon
RUB MIXTURE
1 tsp
chili powder
1/2 tsp
paprika
1 1/2 tsp
salt
1/2 tsp
black pepper, coarse ground
1/2 tsp
cumin (ground)
1 tsp
cinnamon (ground) or 1/2 tsp depending on preference
GLAZE
1 c
light brown sugar, packed
2 Tbsp
flour
2 Tbsp
apple cider vinegar
1/2 tsp
dry mustard

Directions Step-By-Step

1
Preheat oven to 350F.
2
Place pork loin in a roasting pan. Combine the RUB ingredients and rub over the pork. NOTE* My husband prefers less cinnamon.
3
Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast (uncovered) for about 1 1/2 to 2 hours, or until pork reaches 150 degrees.
4
Meanwhile, combine the brown sugar, flour, cider vinegar and dry mustard in a saucepan. Bring to a simmer and simmer for about a minute and one-half. Pour over the pork and return to oven. Roast for about 15 to 20 minutes longer, or until pork registers 160 degrees. NOTE: I bought one with a pop-up timer.

About this Recipe

Course/Dish: Pork, Sandwiches
Collection: Bring on the Bacon!
Hashtags: #sugar, #loin, #Brown, #prok


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56 Comments

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Andy Anderson ! WichitaChef
Mar 20, 2015
Consider it pinched… With love :-)
user
Zelda Hopkins Zelda51
Mar 20, 2015
Sounds like a winner. Bacon Woo Hoo.
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Mar 20, 2015 - Zelda Hopkins shared this recipe with discussion group: Help a Family, Friend, Neighbors, and Strangers in Need.
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anne hubbard lukefeb14
Feb 11, 2015
Ran across this recipe trying to find something different than the way I usually fix pork loin. So, I had all the stuff, and just finished the prep work. It'll go in the oven in about an hour. We can't wait! My husband said it looked "killer" when he saw sitting on the counter!
user
Gail Welch sugarshack
Jan 11, 2014
I am sure the measurements are right. The only thing that I can think of is maybe the glaze may have been cooked a little longer which made it thicker. This is the original recipe that I found in a clipping. I haven't had any problems with it. I did adjust the cinnamon for my husband because he thought it was a little too much. Thank you for trying it, Theresa.