Bacon Wrapped Pork Loin with Brown Sugar Glaze

Recipe Rating:	5 Ratings5
Category:	Pork
Collections:	Bring on the Bacon!
Keywords:	sugar, loin, Brown, prok
Serves:	6-8
Prep Time:	10 Min
Cook Time:	2 Hr 15 Min

Ingredients

1 pkg	boneless pork loin (4-6 lbs) find more delicious recipes at www.porkbeinspired.com
4-6 slc	bacon
RUB MIXTURE
1 tsp	chili powder
1/2 tsp	paprika
1 1/2 tsp	salt
1/2 tsp	black pepper, coarse ground
1/2 tsp	cumin (ground)
1 tsp	cinnamon (ground) or 1/2 tsp depending on preference
GLAZE
1 c	light brown sugar, packed
2 Tbsp	flour
2 Tbsp	apple cider vinegar
1/2 tsp	dry mustard

Pinched by Cathy_McLean, and 230 more.

Gail Welch

Well Seasoned

Carthage, TX (pop. 6,779)

sugarshack

Member Since Nov 2010

Gail's Notes:

Today I was going through my "junk" drawer looking for a specific recipe for my husband's cousin's meatloaf. Never did find it but I did find this recipe and made it for Sunday dinner with mashed potatoes and green beans.

Directions

Preheat oven to 350F.

Place pork loin in a roasting pan. Combine the RUB ingredients and rub over the pork. NOTE* My husband prefers less cinnamon.

Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast (uncovered) for about 1 1/2 to 2 hours, or until pork reaches 150 degrees.

Meanwhile, combine the brown sugar, flour, cider vinegar and dry mustard in a saucepan. Bring to a simmer and simmer for about a minute and one-half. Pour over the pork and return to oven. Roast for about 15 to 20 minutes longer, or until pork registers 160 degrees. NOTE: I bought one with a pop-up timer.