Bacon-Wrapped Pork Loin for Two

Morcash Sweat

By
@Morcash

My husband bought a small pork tenderloin on sale. Before he got to put his spin on it, and my reviewing recipes from JAP for days on end. I said, I have bacon! Let's wrap it first and then cook it on the smoker.
We were high-fiving and raising our hands after we made this! It WAS so tender and delicious, but it's gone now.


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Comments:

Serves:

Two

Prep:

10 Min

Cook:

1 Hr

Method:

Barbecue

Ingredients

1 pkg
thin bacon slices
1 small
pork loin, boneless
your favorite rub

Directions Step-By-Step

1
Unwrap pork tenderloin, sprinkle your favorite rub.
2
Take bacon and make a basket weave pattern over the top of pork tenderloin. After completing, add another sprinkle of rub.
3
Place tenderloin on hot or high temp smoker (about 385 degrees), and let cook for 45 minutes or internal temperature reaches 155 degrees.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American
Hashtags: #SMOKED, #porkloin