bacon-wrapped pork loin for two
(1 rating)
My husband bought a small pork tenderloin on sale. Before he got to put his spin on it, and my reviewing recipes from JAP for days on end. I said, I have bacon! Let's wrap it first and then cook it on the smoker. We were high-fiving and raising our hands after we made this! It WAS so tender and delicious, but it's gone now.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
method
Barbecue
Ingredients For bacon-wrapped pork loin for two
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1 pkgthin bacon slices
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1 smpork loin, boneless
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your favorite rub
How To Make bacon-wrapped pork loin for two
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1Unwrap pork tenderloin, sprinkle your favorite rub.
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2Take bacon and make a basket weave pattern over the top of pork tenderloin. After completing, add another sprinkle of rub. -
3Place tenderloin on hot or high temp smoker (about 385 degrees), and let cook for 45 minutes or internal temperature reaches 155 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon-Wrapped Pork Loin for Two:
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