Bacon-Wrapped Pork Loin for Two
We were high-fiving and raising our hands after we made this! It WAS so tender and delicious, but it's gone now.
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- 1 pkg
- thin bacon slices
- 1 small
- pork loin, boneless
- your favorite rub
1Unwrap pork tenderloin, sprinkle your favorite rub.
3Place tenderloin on hot or high temp smoker (about 385 degrees), and let cook for 45 minutes or internal temperature reaches 155 degrees.