Bacon, Eggs'n'taters Recipe

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Bacon, Eggs'n'Taters

JOAN COLLINS

By
@JoanDee

Was scrambling to create a quick supper with one pan ease!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

10 slice
bacon, uncooked
1 large
onion
3 large
red potatoes
6 large
eggs
1 medium
green pepper

Directions Step-By-Step

1
Slice bacon, chop onion, dice green pepper
2
saute all above in largest skillet you own, prefer cast iron if available.
3
Shred unpeeled potatoes, pour over the above combo, stir to mix. Allow potatoes to brown, like hash browns, about 5 minutes, flip mixture.
4
Break whole egg over top of the above, adding as many as needed to feed you family. Pour a small amount of water over the top, to create steam, cover pan. Cook eggs to your preference, over easy tastes best.
5
This one dish meal obviously can be also served for breakfast, and my one picky teen loved it!

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids, Healthy