Real Recipes From Real Home Cooks ®

bacon, eggs'n'taters

(1 rating)
Recipe by
JOAN COLLINS
Creston, NC

Was scrambling to create a quick supper with one pan ease!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 30 Min

Ingredients For bacon, eggs'n'taters

  • 10 slice
    bacon, uncooked
  • 1 lg
    onion
  • 3 lg
    red potatoes
  • 6 lg
    eggs
  • 1 md
    green pepper

How To Make bacon, eggs'n'taters

  • 1
    Slice bacon, chop onion, dice green pepper
  • 2
    saute all above in largest skillet you own, prefer cast iron if available.
  • 3
    Shred unpeeled potatoes, pour over the above combo, stir to mix. Allow potatoes to brown, like hash browns, about 5 minutes, flip mixture.
  • 4
    Break whole egg over top of the above, adding as many as needed to feed you family. Pour a small amount of water over the top, to create steam, cover pan. Cook eggs to your preference, over easy tastes best.
  • 5
    This one dish meal obviously can be also served for breakfast, and my one picky teen loved it!

Categories & Tags for Bacon, Eggs'n'Taters:

ADVERTISEMENT
ADVERTISEMENT