Bacon, Eggs'n'taters Recipe

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Bacon, Eggs'n'Taters

JOAN COLLINS

By
@JoanDee

Was scrambling to create a quick supper with one pan ease!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

10 slice
bacon, uncooked
1 large
onion
3 large
red potatoes
6 large
eggs
1 medium
green pepper

Step-By-Step

1Slice bacon, chop onion, dice green pepper
2saute all above in largest skillet you own, prefer cast iron if available.
3Shred unpeeled potatoes, pour over the above combo, stir to mix. Allow potatoes to brown, like hash browns, about 5 minutes, flip mixture.
4Break whole egg over top of the above, adding as many as needed to feed you family. Pour a small amount of water over the top, to create steam, cover pan. Cook eggs to your preference, over easy tastes best.
5This one dish meal obviously can be also served for breakfast, and my one picky teen loved it!

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids, Healthy