Bacon Cheeseburger Meatloaf

Melanie B

By
@MelBelle

This is a Paula Deen recipe.
Fabulous meatloaf. I have made a few edits in parenthesis. I normally always make a double batch, then slice and freeze the second meatloaf in individual servings.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 lb
ground chuck
10 slice
bacon, cooked and crumbled (i use 5 slices)
8 oz
sharp cheddar cheese, grated (i use 4 oz)
2 large
eggs slightly beaten
1/4 c
breadcrumbs (i use oatmeal)
1/4 c
mayonnaise
1 Tbsp
worcestershire sauce
1/4 tsp
salt
1/4 tsp
black pepper
1/3 c
ketchup
2 Tbsp
mustard (i use dijon)
3 oz
french fried onions

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a large bowl, combine everything down to the ketchup. Mix well...get in there with clean hands.
3
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
4
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
5
You can also make this in mini loaf pans for couples or singles. Be sure to adjust the baking time downward. Bake before or after freezing.

About this Recipe

Course/Dish: Beef, Pork, Burgers, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #meatloaf