bacon caramelized onion mac & cheese

(1 RATING)
68 Pinches
Cullowhee, NC
Updated on Feb 8, 2013

Mmmmmmmmmmmmmmmmmm!

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prep time 55 Min
cook time 15 Min
method ---
yield 12 serving(s)

Ingredients

  • 2 large vidalia onions, sliced
  • 1 - 16 oz packages penne pasta
  • CHEESE SAUCE:
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Dijon mustard
  • 2 cups milk, skim
  • 4 ounces sour cream, fat-free
  • 4 ounces gruyere cheese, shredded
  • 4 slices bacon, cooked crisp & crumbled
  • TOPPING:
  • 4 ounces Panko bread crumbs
  • 1/4 cup basil, fresh, chopped

How To Make bacon caramelized onion mac & cheese

  • Step 1
    Heat a large skillet over medium heat & spray with cooking spray. Add onions, cook, uncovered 10 minutes, stirring occastionally until tender & starting to brown. Reduce heat to medium low & cook 35 - 40 minutes longer, stirring every 5 minutes or until onions are deep golden brown; set aside to cool.
  • Step 2
    Cook pasta according to directions on package; omiting the salt. Prepare a 11" x 7" (2 qt) baking dish by spraying with cooking spray.
  • Step 3
    While pasta is cooking, make cheese sauce. In a 3 qt saucepan, melt butter over medium heat. Stir in flour, salt, pepper & mustard with whisk & cook 2 minutes; stirring occasionally, until mixture is smooth & bubbly; remove from heat. Slowly add milk. Heat to boiling, stirring constantly; boil & stir 1 minute. Remove from heat; stir in cooled caramelized onions & all remaining sauce ingredients.
  • Step 4
    Preheat oven to 400 degrees F.
  • Step 5
    Drain pasta. Pour pasta into dish & keep warm.
  • Step 6
    Pour cheese sauce over pasta in baking dish. Sprinkle with topping ingredients. Bake, uncovered, 15 minutes or until heated through (topping will not be browned).
  • Step 7
    WEIGHT WATCHERS POINTS PLUS: 7

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