bacon strips, diced
(1 pound) frozen bread dough, thawed
olive oil, divided
(4 ounces) shredded part-skim mozzarella cheese
(1 ounce) ranch salad dressing mix
1In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
2Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled.
Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.
About this Recipe
Leigh Culver TraegerMomma - Sep 22, 2013
Sounds wonderful! And we are bacon lovers! Thanks for sharing!
iris mccall irislynn - Sep 22, 2013
Linda, bacon, cheese in a bread with ranch dressing mix...my pupils are dilating... mouth watering. Just smear with a little butter and I'm in heaven. YOU ROCK!! Pinched.
Dawna Granger BiddyTwo - Sep 23, 2013
WOW Linda, this looks amazing!!! I need to pick up more bacon but I have to make this!!!!!
Lora DiGs ansky714 - Sep 23, 2013
LINDA THIS SOUNDS GREAT I WILL B TRYN....PINCHD :)
Melanie B MelBelle - Sep 23, 2013
YUMMY! Bacon monkey bread! This looks awesome!!!