LINDA BAILEY Recipe

Bacon Bread

By LINDA BAILEY miffed13


Recipe Rating:
Serves:
a loaf 16 slices
Prep Time:
Cook Time:
Cooking Method:
Bake

LINDA's Story

Bacon Lovers rejoice!!! This one is for you!

Ingredients

12
bacon strips, diced
1
(1 pound) frozen bread dough, thawed
2 Tbsp
olive oil, divided
1 c
(4 ounces) shredded part-skim mozzarella cheese
1
(1 ounce) ranch salad dressing mix

Directions Step-By-Step

1
In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
2
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled.
Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.

About this Recipe

Course/Dish: Savory Breads, Pork
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #ranch, #mix


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25 Comments

user
Jonna Brewer jkaye1964
Dec 24, 2013
Has anyone ever tried this with something besides ranch-or without the ranch. I love it, but intends to make it for Christmas breakfast, and my daughter does not like ranch.
user
Lisa Stewart-Constant fancithat
Dec 9, 2013
Thank You Linda and Iris.
user
iris mccall irislynn
Dec 9, 2013
Hey fancithat, try Marinara, wuth a touch of horsradish for a small kick of heat. Or a pesto, basil or pistacho?? Hope this helps.
user
LINDA BAILEY miffed13
Dec 9, 2013
Spinach dip,Ranch