Bacon Bread


By LINDA BAILEY miffed13

Bacon Lovers rejoice!!! This one is for you!

Recipe Rating:
 2 Ratings
a loaf 16 slices
Prep Time:
Cook Time:
Cooking Method:


bacon strips, diced
(1 pound) frozen bread dough, thawed
2 Tbsp
olive oil, divided
1 c
(4 ounces) shredded part-skim mozzarella cheese
(1 ounce) ranch salad dressing mix
Janet Tharpe

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Directions Step-By-Step

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled.
Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.

About this Recipe

Course/Dish: Savory Breads, Pork
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #ranch, #mix