Bacon Bowls

Recipe Rating:
 5 Ratings
Serves: 24
Prep Time:
Cook Time:


1 1/2 lb thin slice bacon
1 box sliced cherry tomatos
1 bunch roman lettuce, shredded

The Cook

Well Seasoned
HEMET, CA (pop. 78,657)
Member Since Aug 2010
NIKKI's notes for this recipe:
Bacon in a cup form, must I continue...Yummo!!!You can add anything you can imagine inside the bacon cup..Its endless....
Make it Your Way...

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Preheat the oven to 425 F. In a muffin pan , line the bottom of the pan with bacon, then go around the muffin pan with a layer of bacon. Repeat till all the bacon is in the pan. Bake until slightly crisp.
Set aside to cool and Bacon cups are completely cool.. when cooled add shredded roman lettuce and sliced cherry tomatos.

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user Debi Hisel DebiK - Apr 29, 2011
Oh Nikki! Now I know I'm moving in with you! All the things you could do with these! YUMMY!! Thanks for sharing...this will be a big hit at the next family get-together☺
user NIKKI SMITH adorefood - Apr 29, 2011
Great huh.. I was thinking of doing a quiche soon, for Sunday.
user celia buchanan gbuck - Apr 29, 2011
What a pretty presentation. Looks yummy
user NIKKI SMITH adorefood - Apr 29, 2011
user Sue Adame fortheloveoffood - Apr 29, 2011
WOW loving this recipe. Thanks for the great idea!

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