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|1 1/2 lb||thin slice bacon|
|1 box||sliced cherry tomatos|
|1 bunch||roman lettuce, shredded|
Preheat the oven to 425 F. In a muffin pan , line the bottom of the pan with bacon, then go around the muffin pan with a layer of bacon. Repeat till all the bacon is in the pan. Bake until slightly crisp.
Set aside to cool and Bacon cups are completely cool.. when cooled add shredded roman lettuce and sliced cherry tomatos.