Bacon Bowls

Recipe Rating:
 5 Ratings
Serves: 24
Prep Time:
Cook Time:

Ingredients

1 1/2 lb thin slice bacon
1 box sliced cherry tomatos
1 bunch roman lettuce, shredded

The Cook

NIKKI SMITH Recipe
x3
Well Seasoned
HEMET, CA (pop. 78,657)
adorefood
Member Since Aug 2010
NIKKI's notes for this recipe:
Bacon in a cup form, must I continue...Yummo!!!You can add anything you can imagine inside the bacon cup..Its endless....
Make it Your Way...

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Directions

1
Preheat the oven to 425 F. In a muffin pan , line the bottom of the pan with bacon, then go around the muffin pan with a layer of bacon. Repeat till all the bacon is in the pan. Bake until slightly crisp.
2
Set aside to cool and Bacon cups are completely cool.. when cooled add shredded roman lettuce and sliced cherry tomatos.
Comments

1-5 of 26 comments

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user Debi Hisel DebiK - Apr 29, 2011
Oh Nikki! Now I know I'm moving in with you! All the things you could do with these! YUMMY!! Thanks for sharing...this will be a big hit at the next family get-together☺
user NIKKI SMITH adorefood - Apr 29, 2011
Great huh.. I was thinking of doing a quiche soon, for Sunday.
user celia buchanan gbuck - Apr 29, 2011
What a pretty presentation. Looks yummy
user NIKKI SMITH adorefood - Apr 29, 2011
Thanks..:)
user Sue Adame fortheloveoffood - Apr 29, 2011
WOW loving this recipe. Thanks for the great idea!

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