backyard barbecue spareribs

Name: Backyard Barbecue Spareribs
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pound(s) pork spareribs (2 slabs); 1 cup(s) ketchup; 1/4 cup(s) worcestershire sauce; 1 1/2 cup(s) cherry cola soft drink; 1/4 cup(s) vinegar; 2 teaspoon(s) paprika; 2 teaspoon(s) chili powder; 1 teaspoon(s) ground black pepper, to taste; 1 medium onion, chopped

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Spareribs come from the belly of the hog and are known for their delicious, meaty pork flavor. These ribs are the least meaty variety of ribs, but full of flavor. Spareribs are typically larger and heavier than back ribs.

►

(1 rating)

yield 4 Servings

prep time 10 Min

cook time 1 Hr 30 Min

method Grill

Ingredients For backyard barbecue spareribs

4 lb

pork spareribs (2 slabs)
1 c

ketchup
1/4 c

worcestershire sauce
1 1/2 c

cherry cola soft drink
1/4 c

vinegar
2 tsp

paprika
2 tsp

chili powder
1 tsp

ground black pepper, to taste
1 md

onion, chopped

How To Make backyard barbecue spareribs

1
Prepare a medium-hot banked fire in covered kettle-style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1-1/4 hours.

2
Meanwhile in a saucepan combine ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10 to 15 minutes, stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20 to 30 minutes, basting and turning often, until ribs are nicely glazed.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.