Keep in mind these were leftovers so you can play around with the amounts. I sauted the onions and the mushrooms in butter and olive oil.
When they were mostly cooked I threw in the sausage which was already browned straight from the freezer. The brocoli florets which had not been cooked were added next, after washing and breaking apart.
I continued to slowly stir and added the pre-roasted potatoes from the frig. Put on the lid and let it continue to cook while I finished the orange ginger cole slaw. I was pleased with the results, knowing it was healthier than the cookies I've been consuming for the last 3 weeks and I didn't waste my leftovers.