michael's awesome possum pasta
(1 rating)
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No not real Possum – my son just likes the name. Easy enough that a teenage boy can fix it, but ohhh so good!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
25 Min
Ingredients For michael's awesome possum pasta
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12 ozbow tie pasta
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2 Tbspolive oil, extra virgin
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1 lbsweet italian sausage, casing removed and crumbled
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1/2 tspred pepper flakes
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1/2 conion, diced
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1/2 cbell pepper, chopped
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1/3 cblack olives, cut
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3 clovegarlic, minced
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28 ozcan stewed tomatoes, undrained
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1 1/2 cheavy cream
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1/2 tspsea salt
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1/2 tspfresh ground pepper
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3 Tbspfresh parsley, chopped
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parmesan cheese, grated
How To Make michael's awesome possum pasta
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1Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
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2Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion, peppers, olives and garlic, cook until tender. Drain grease. Stir in tomatoes, cream, and salt/pepper. Simmer until mixture thickens, 8 to 10 minutes.
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3Stir cooked pasta into sauce, and heat through. Sprinkle with parsley and parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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