Michael's  Awesome Possum Pasta Recipe

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Michael's Awesome Possum Pasta

Karla Boyle

By
@Autumnice

No not real Possum – my son just likes the name.

Easy enough that a teenage boy can fix it, but ohhh so good!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Ingredients

12 oz
bow tie pasta
2 Tbsp
olive oil, extra virgin
1 lb
sweet italian sausage, casing removed and crumbled
1/2 tsp
red pepper flakes
1/2 c
onion, diced
1/2 c
bell pepper, chopped
1/3 c
black olives, cut
3 clove
garlic, minced
28 oz
can stewed tomatoes, undrained
1 1/2 c
heavy cream
1/2 tsp
sea salt
1/2 tsp
fresh ground pepper
3 Tbsp
fresh parsley, chopped
parmesan cheese, grated

Directions Step-By-Step

1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion, peppers, olives and garlic, cook until tender. Drain grease. Stir in tomatoes, cream, and salt/pepper. Simmer until mixture thickens, 8 to 10 minutes.
3
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley and parmesan cheese.

About this Recipe

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy