Awesome & Easy Smoked Country Style Pork Ribs

Lynn Socko


This is such an easy rub/marinade and would be great on any type of pork or chicken. There is no need for BBQ sauce with this rub!

Featured Pinch Tips Video

★★★★★ 2 votes
24 Hr
4 Hr


**pork or chicken
**fiesta pinto bean seasoning
**brown sugar


Step 1 Direction Photo

1Mix half pinto bean seasoning and half brown sugar. I rubbed about 4 lbs of ribs and used close to a cup of each. Rub both sides of your protein, wrap in foil and let sit over night.

Step 2 Direction Photo

2We normally smoke our meats with mesquite, we're in West Texas, so it's free!! Most authorities say you should cook pork to a internal temp between 145-165. If you don't have a cut that allows you to take it's temp, your pork should pull apart easily without having to use a knife.

Step 3 Direction Photo

3I smoked these around 250° for about 4 hours.

4Smoking times and temps chart:

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #grilling