Awesome & Easy Smoked Country Style Pork Ribs

Lynn Socko

By
@lynnsocko

This is such an easy rub/marinade and would be great on any type of pork or chicken. There is no need for BBQ sauce with this rub!


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Comments:

Prep:

24 Hr

Cook:

4 Hr

Method:

Smoke

Ingredients

**pork or chicken
**fiesta pinto bean seasoning
**brown sugar

Directions Step-By-Step

1
Mix half pinto bean seasoning and half brown sugar. I rubbed about 4 lbs of ribs and used close to a cup of each. Rub both sides of your protein, wrap in foil and let sit over night.
2
We normally smoke our meats with mesquite, we're in West Texas, so it's free!! Most authorities say you should cook pork to a internal temp between 145-165. If you don't have a cut that allows you to take it's temp, your pork should pull apart easily without having to use a knife.
3
I smoked these around 250° for about 4 hours.
4
Smoking times and temps chart:
deejayssmokepit.net/...mperature.pdf

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #grilling