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avery's mustard pork chops

(1 rating)
Recipe by
Avery Davis-Fletcher
Langley, OK

I have to cook each week for clients who can have little fat, little to no salt, and very little seasoning. It can be a real challenge to come up with dishes that meet this criterion. I came up with this recipe for mustard pork chops. We all think they are quite tasty. I serve these with steamed rice and a green vegetable.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For avery's mustard pork chops

  • 1/2 tsp
    granulated onion
  • 1/2 tsp
    seasoned garlic salt or granulated garlic for a no salt version
  • 1/2 tsp
    ground black pepper
  • 1-1/2 tsp
    (approx) prepared yellow mustard
  • 4 md
    pork chops or pork steaks
  • 1/2 c
    plain bread crumbs
  • 1/2 c
    flour
  • 1-2 Tbsp
    shortening or cooking oil

How To Make avery's mustard pork chops

  • 1
    Mix together garlic seasoning, pepper, and granulated onion. Divide in two.
  • 2
    Sprinkle half of the seasoning mix on both sides of the pork chops/steaks.
  • 3
    Mix together the flour, bread crumbs, and the remaining seasoning.
  • 4
    After seasoning the pork chops/steaks, rub a thin coating of the yellow mustard on each side of each chop/steak.
  • 5
    Coat each chop/steak in the flour/bread crumb mixture. Allow to sit for a couple of minutes while your skillet heats.
  • 6
    Add oil/shortening to hot skillet and allow the oil/grease to get hot.
  • 7
    Fry the chops/steaks approximately 2 minutes on each side and remove from heat when done. (170 degrees on a meat thermometer)
  • 8
    Mix any remaining bread crumbs/flour mixture into the hot grease and brown until light, golden brown. Add approximately one cup of water slowly while stirring. Stir until smooth, and then add about 1/4 cup of milk to make a nice gravy. Serve over the chops/steaks if desired.
  • 9
    Note: I use vegetable oil and a very hot skillet. Almost no grease is absorbed by the chops/steaks. For even less fat, you could also use a non-stick skillet sprayed with a cooking spray.

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