Authentic Swedish Meatballs
|1 lb||lean ground pork|
find more delicious recipes at www.porkbeinspired.com
|1 lb||lean ground beef|
|2/3 c||crushed cracker crumbs|
|1 small||onion, minced finely|
|1 c||half and half|
|1/2 tsp||ground pepper|
|1 tsp||allspice, ground|
|1 tsp||freshly grated nutmeg|
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DirectionsPlace all ingredients into a large bowl and mix thoroughly until smooth and fully incorporated.Cover the mixture and let sit in the refrigerator for about 30 minutes to firm up.After the mixture is firm, roll into meatballs. Fry in batches so that all sides are browned. When all the meatballs are browned, place all the meatballs back into the pan with 1/2 cup of water. Cover and steam for 5 minutes.
Serve with white cream gravy.