Aunt Mary's Blade Meat Recipe

No Photo

Have you made this?

 Share your own photo!

Aunt Mary's Blade Meat

Lou Ann Marques

By
@Lilylou

My Aunt Mary shared this recipe for our family cookbook. Yummy!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

24 Hr

Cook:

1 Hr

Ingredients

5 lb
meat cut in pieces (pork butt)
2 Tbsp
paparika
2 tsp
salt (or to taste)
1 tsp
cinnamon
3 Tbsp
hot crushed pepper (liquid in jar)
2
garlic cloves (crushed)
1/2 c
red wine (not sweet)

Directions Step-By-Step

1
Combine all ingredients. Marinate overnight, simmer, covered,until meat is tender.
2
OR, (my note) you can grill this and serve on rolls.

About this Recipe

Course/Dish: Pork