Asian Ribs With Sauce Recipe

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"Asian Ribs" with sauce

FREDA GABLE

By
@cookin4me

The VFW guys, shared this recipe with me. These guys love to cook and these are really easy and good tasting. Us gals love it when the guys get in the Kitchen.
These were gone before I got a picture. . .


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 cup
ketchup
1 cup
teriyaki sauce
1 TBS
garlic, minced
2 TBS
ginger, minced
1 Tbs
pepper
1/3 Cup
honey
1/2 C
cooking sherry

MEAT:

4-5 lb
baby back ribs

Directions Step-By-Step

1
Mix all Ingredients except meat in small bowl. This is the Marinade
2
Place the ribs in a baking dish, Cover ribs with marinade, coat well on all sides. Cover and marinate overnight.
3
Place ribs on a rack in a roasting pan, Pouring remaining marinade over the ribs.
4
Bake @ 400 for about 1 hr. Basting frequently.
these are soooo, tasty. . . enjoy.

About this Recipe

Course/Dish: Pork, Ribs
Regional Style: Asian
Other Tag: Quick & Easy