Asian inspired Sub Sammies

Lynn Socko

By
@lynnsocko

This pork began as a stir fry ingredient, then took a southeast turn and ended up being a sub sammie. You could put this pork on cardboard and it would be delicious!!!


Featured Pinch Tips Video

Comments:

Serves:

3 subs

Prep:

24 Hr

Cook:

30 Min

Ingredients

2 lb
pork steak
1
red bell
1
yellow bell
1
poblano
1/2
sweet onion
sub buns
butter
granulated garlic
red pepper flakes

MARINADE

1 c
soy sauce, reduced sodium
1/2 c
brown sugar
1/2 tsp
lime juice
1/8 tsp
ginger
2 tsp
black pepper
3 clove
fresh garlic grated

Directions Step-By-Step

1
Mix together soy sauce, brown sugar, ginger, lime juice and black pepper. Grate garlic into mixture, mix together.
2
I'm sure different cuts of pork would work, but pork steak were on sale so that's what I used. Slice your pork thinly against the grain.
3
Place pork in ziploc bag and add marinade. Place bag in a bowl or pan and marinade 24 hrs. Remove marinade and grill indoor or out.
4
Slice veggies and drizzle with a little olive oil, sprinkle with a small amount of granulated garlic and grill.
5
Spread butter on the inside of your sub buns, sprinkle with granulated garlic or garlic salt, and red pepper flakes if desired.
6
Toast buns in 400° oven till slightly browned. Place pork and veggies inside and enjoy. Add your favorite Asian condiments!!!

About this Recipe

Course/Dish: Pork
Regional Style: Asian