Asian inspired Sub Sammies
soy sauce, reduced sodium
fresh garlic grated
1Mix together soy sauce, brown sugar, ginger, lime juice and black pepper. Grate garlic into mixture, mix together.
2I'm sure different cuts of pork would work, but pork steak were on sale so that's what I used. Slice your pork thinly against the grain.
3Place pork in ziploc bag and add marinade. Place bag in a bowl or pan and marinade 24 hrs. Remove marinade and grill indoor or out.
4Slice veggies and drizzle with a little olive oil, sprinkle with a small amount of granulated garlic and grill.
5Spread butter on the inside of your sub buns, sprinkle with granulated garlic or garlic salt, and red pepper flakes if desired.
6Toast buns in 400° oven till slightly browned. Place pork and veggies inside and enjoy. Add your favorite Asian condiments!!!