Asian inspired Sub Sammies

Lynn Socko

By
@lynnsocko

This pork began as a stir fry ingredient, then took a southeast turn and ended up being a sub sammie. You could put this pork on cardboard and it would be delicious!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
3 subs
Prep:
24 Hr
Cook:
30 Min

Ingredients

2 lb
pork steak
1
red bell
1
yellow bell
1
poblano
1/2
sweet onion
sub buns
butter
granulated garlic
red pepper flakes

MARINADE

1 c
soy sauce, reduced sodium
1/2 c
brown sugar
1/2 tsp
lime juice
1/8 tsp
ginger
2 tsp
black pepper
3 clove
fresh garlic grated

Step-By-Step

1Mix together soy sauce, brown sugar, ginger, lime juice and black pepper. Grate garlic into mixture, mix together.
2I'm sure different cuts of pork would work, but pork steak were on sale so that's what I used. Slice your pork thinly against the grain.
3Place pork in ziploc bag and add marinade. Place bag in a bowl or pan and marinade 24 hrs. Remove marinade and grill indoor or out.
4Slice veggies and drizzle with a little olive oil, sprinkle with a small amount of granulated garlic and grill.
5Spread butter on the inside of your sub buns, sprinkle with granulated garlic or garlic salt, and red pepper flakes if desired.
6Toast buns in 400° oven till slightly browned. Place pork and veggies inside and enjoy. Add your favorite Asian condiments!!!

About this Recipe

Course/Dish: Pork
Regional Style: Asian