artichoke sausage pasta
(1 rating)
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This is best when served the next day and can be served either warm or cold. I prefer it warm with fresh parmesan cheese melted slightly on top.
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(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
20 Min
Ingredients For artichoke sausage pasta
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1 boxpenne pasta - cooked al dente'
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1 pkgjohnsonville italian sausage
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1 mdonion - chopped
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4 stickcelery - chopped
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1 1/2 cartichoke hearts + 1/4 cup juice
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3 smtomatoes cut into 8 pieces each
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fresh parmesan cheese
How To Make artichoke sausage pasta
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1Cut sausage length wise and remove casing, cook in olive oil until done, drian
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2Saute onion and celery in the same pan for additional flavor
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3add all ingredience except parmesan cheese, mix well
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4Cover and refrigerate at least 2 hours or overnight, serve with fresh parmesan cheese on top.
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