Artichoke Sausage Pasta Recipe

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Artichoke Sausage Pasta

Becky Ratermann

By
@RedHatQueenB

This is best when served the next day and can be served either warm or cold. I prefer it warm with fresh parmesan cheese melted slightly on top.


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Serves:

4

Prep:

1 Hr

Cook:

20 Min

Ingredients

1 box
penne pasta - cooked al dente'
1 pkg
johnsonville italian sausage
1 medium
onion - chopped
4 stick
celery - chopped
1 1/2 c
artichoke hearts + 1/4 cup juice
3 small
tomatoes cut into 8 pieces each
fresh parmesan cheese

Directions Step-By-Step

1
Cut sausage length wise and remove casing, cook in olive oil until done, drian
2
Saute onion and celery in the same pan for additional flavor
3
add all ingredience except parmesan cheese, mix well
4
Cover and refrigerate at least 2 hours or overnight, serve with fresh parmesan cheese on top.

About this Recipe

Course/Dish: Pasta Salads, Pork
Other Tag: Quick & Easy