Arroz Con Grandules (rice And Pigeon Peas) Recipe

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Arroz con Grandules (Rice and Pigeon Peas)

Rainn Thomas

By
@crymsynrainn

This is a time honoured recipe from the kitchen of a woman that I adore and love. I consider her my 2nd mom and she is one of the best "kitchen chefs" i know. Thank you Lily.


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Cook:

1 Hr 30 Min

Ingredients

2 can(s)
goya grandules (pigeon peas)
2
pork steaks (or 1 small pack pork ribs or pork loin)
4 c
goya rice, medium grain
5 c
water
sofrito

Directions Step-By-Step

1
In a pot, add 4 cups of water and meat to a boil, then cover and cook for 20 minutes.
2
Drain sofrito to the pot and add 1 cup of water.
3
Add grandules and bring to a boil.
4
Wash rice, add to the pot and stir. (Taste liquid, if more salt, etc is needed add it now)
5
Boil for about 10 minutes, or until the liquid on top forms little holes.
6
Stir 1-2x to make sure it's not sticking. (stirring more will cause your rice to be sticky).
7
Turn heat down to low, cover tightly and cook for 15-20 minutes. DO NOT OPEN LID OR STIR.
8
Serve while hot with your favourite bread and enjoy.

About this Recipe

Course/Dish: Pork