Arista Di Maiale . Florentine Boneless Roast Pok Recipe

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Arista di maiale . Florentine Boneless roast pok

mary hendricks

By
@mahend65

my oldest daughters favorite dish.. FULL of flavor! My kosher friends have broken that rule for this


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Serves:

4-6

Prep:

15 Min

Cook:

2 Hr 15 Min

Method:

Bake

Ingredients

1
sirloin pork roast
8 clove
garlic
4 Tbsp
rosemary smashed
1/2 tsp
salt
2 tsp
pepper
olive oil

Directions Step-By-Step

1
Mix spices
2
poke holes into the roast all the way around about 1 1/2 inches apart and shove spice down into holes
3
rub entire roast with olive oil and then rub the remainder of spices mix on to roast.
4
place in pan and place in 450 degree oven for 10 minutes..
Lower oven to 250 degrees and cook @ 2 hours...or when the timmer pops out if your lucky to find one with..
5
remove from oven cover with aluminum foil and let stand for 15 minutes..slice and serve.. great with long grain and wild rice.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Italian