Arista Di Maiale . Florentine Boneless Roast Pok Recipe

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Arista di maiale . Florentine Boneless roast pok

mary hendricks

By
@mahend65

my oldest daughters favorite dish.. FULL of flavor! My kosher friends have broken that rule for this


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr 15 Min
Method:
Bake

Ingredients

1
sirloin pork roast
8 clove
garlic
4 Tbsp
rosemary smashed
1/2 tsp
salt
2 tsp
pepper
olive oil

Step-By-Step

1Mix spices

2poke holes into the roast all the way around about 1 1/2 inches apart and shove spice down into holes

3rub entire roast with olive oil and then rub the remainder of spices mix on to roast.

4place in pan and place in 450 degree oven for 10 minutes..
Lower oven to 250 degrees and cook @ 2 hours...or when the timmer pops out if your lucky to find one with..

5remove from oven cover with aluminum foil and let stand for 15 minutes..slice and serve.. great with long grain and wild rice.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Italian