Arista di maiale . Florentine Boneless roast pok
Featured Pinch Tips Video
- sirloin pork roast
- 8 clove
- 4 Tbsp
- rosemary smashed
- 1/2 tsp
- 2 tsp
- olive oil
2poke holes into the roast all the way around about 1 1/2 inches apart and shove spice down into holes
3rub entire roast with olive oil and then rub the remainder of spices mix on to roast.
4place in pan and place in 450 degree oven for 10 minutes..
Lower oven to 250 degrees and cook @ 2 hours...or when the timmer pops out if your lucky to find one with..
5remove from oven cover with aluminum foil and let stand for 15 minutes..slice and serve.. great with long grain and wild rice.