ARGENTINA STYLE SAUSAGE ROLLS & CHIMICHURRI SAUCE

Nancy J. Patrykus

By
@Finnjin

It,s that time of year again.
A house full of visitors tired of leftovers.
Maybe you need something different to serve.
These sausages are usually grilled outside, in a small cast-iron skillet.But this is a indoor cold weather version and can be expanded to feed a crowd.
I found this fast and easy recipe in a Sunset magazine last year.
My guests praised the flavors!
Jan 14, 2012


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Serves:

4 or more

Prep:

10 Min

Cook:

25 Min

Ingredients

chimichurri sauce:
1 Tbsp
minced garlic
1-1/2 tsp
red chili flakes
1/2 c
extra-virgin olive oil
6 Tbsp
chopped flat leaf parsley
2 Tbsp
minced fresh oregano leaves
1/4 c
red wine vinegar
salt to taste.
sandwich:
4
sandwich rolls , such as mexican bolillos
1 tsp
olive oil
4
fresh italian- style pork sausages (not hot)
4 slice
provolone cheese
1/8 tsp
sweet smoked spanish paprika

Directions Step-By-Step

1
Chimichurri sauce:
Mix 2 Tabl. boiling water, the garlic and chili, let seep 3 minutes.
Stir in remaining chimichurri ingredients, season with salt. Set aside.
2
Sandwiches:
Halve rolls and toast, cut side up, in a 350 degree oven uhtil crisp, about 10 minutes.
Heat oil in a large heavy frying pan over medium heat and add sausages. Cook covered, turning often, until cooked through. 15-20 minutes.
Top each with cheese, remove from heat, and cover until cheese melts.
Sprinkle with paprika.
3
Spoon 2-3 Tabl. chumichurri onto rolls halves and make a sandwich with sausages.
Serve with remaining chimichurri.

Photo by,,A.Breakey
Recipe by..M.Robinson chef-owner of Smoke Open Fire Cooking in Napa Ca.