Apricot Glazed Pork Loin Recipe

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Apricot Glazed Pork Loin

Kathy Hampton


It's hard to find something good that you can cook just It was the best version of pork roast that I've ever eaten! My son ate the leftovers and wanted the recipe to make for his girlfriend. Since then most of the family have tried it and I've never heard a complaint

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10 Min


30 Min


3/4 lb
pork loin
2 tsp
olive oil
1/2 tsp
1 dash(es)
1 Tbsp
sherry or reduced sodium chicken broth
1 tsp
dijon mustard
1/2 tsp
fresh, minced thyme or
1/8 tsp
dried thyme
1/3 c
apricot preserves

Directions Step-By-Step

Place pork on rack in shallow roasting pan. Combine oil, salt and pepper and rub mixture over pork.

Bake at 450 degrees for 15 minutes.

In small bowl, combine remaining ingrediants; spoon over roast. Bake 10-15 minutes longer or until meat thermometer reads 160, basting occasionally with pan juices.

Let stand 5 minutes before slicing

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy
Hashtags: #lite, #COOKING