Apricot-ginger Pork Tenderloin Recipe

No Photo

Have you made this?

 Share your own photo!

Apricot-Ginger Pork Tenderloin

Nikki 66RQS

By
@Smilyn

I haven't tried this yet, but it just sounds delicious! This is on our menu soon! :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
30 Min

Ingredients

1 Tbsp
olive oil
1/2 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1/4 tsp
black pepper
1/4 tsp
ground red pepper
2 clove
garlic, smashed and minced
1 large
pork tenderloin, well trimmed, about 3/4 - 1 pound

SAUCE

1/2 c
apricot preserves
1 Tbsp
crystallized ginger, finely chopped
1 Tbsp
sherry wine vinegar
1/4 tsp
dried thyme

Step-By-Step

1In a small bowl, combine oil, oregano, salt, thyme, black pepper, red pepper and garlic. Rub mixture on all sides of pork tenderloins, rubbing it into meat surface.
2Place tenderloins in center of cooking grate. Grill 25 to 30 minutes for medium (160°F/71°C) and centers are still slightly pink, turning occasionally throughout grilling time to brown them evenly.
3Make sauce: In small saucepan, combine all sauce ingredients. Cook over medium heat 2 to 3 minutes until jelly is melted and sauce is hot. Remove from heat and keep warm.
4Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy