Dee-licious Applesauce Mustard Pork Chops

Dee Stillwell

By
@LILLYDEE

When I make pork roast, a lot of times I rub it with mustard and roast it long and slow with apples and onions.
I came up with this recipe about 10 yrs ago, because I wanted to add the same flavors to my pork chops.
I hope you like them as much as my family does. They like milder mustard, so I use spicy brown. Feel free to add whatever mustard floats your boat.
Serve and Enjoy!


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Comments:

Serves:

2 each srvs 4 - 1 each srvs 8

Prep:

10 Min

Cook:

20 Min

Ingredients

8 medium
boneless pork sirloin chops
1 tsp
lemon pepper or seasoning salt
1/2 tsp
whte pepper
1/3 c
flour
3/4 c
panko bread crumbs, plain or lemon pepper works too
1/2 c
plain dry bread crumbs
2/3 c
applesauce, unsweetened, sweetened or homemade
3 - 4 Tbsp
mustard, spicy brown. may use dijon if you like a stronger mustard flavor

Directions Step-By-Step

1
heat oven to 425 degrees. Line baking pan with foil and set rack inside.
optional: use the broiler pan, but the rack keeps the chops crisper.
Sprinkle chops with lemon pepper or seasoning salt and white pepper. Let stand and marry for 20-30 minutes.
2
In one pie plate mix together the 2 kinds of bread crumbs. In another, mix together the applesauce and mustard. In a 3rd one put the flour.
Dredge in flour, shake off excess. Then dredge in applesauce/mustard, and then in crumb mixture. Place on rack on baking sheet.
3
Bake for 20 minutes or until browned and done. I like them cooked to 150 degrees. Let rest for 10 minutes. Serve and enjoy!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy