Apple Stuffed Pork Tenderloin Recipe

No Photo

Have you made this?

 Share your own photo!

Apple Stuffed Pork Tenderloin

Lori Buckner Martin

By
@Rudyisthe1

I made the stuffing the day before; this was quick and easy to prepare.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
depends on size of roast
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

pork tenderloin
c
apple stuffing

Step-By-Step

1Unwrap tenderloin and slice almost in half, lengthwise. Place between sheets of plastic wrap and pound to about 1/4 - 3/8 inch thick.

2Peel off upper layer of plastic wrap, salt and pepper, then spoon on stuffing (see my recipe), enough to spread out to about 1/2 - 3/4 inch thick.

3Roll up tenderloin, jelly roll style, and tie with twine. Sprinkle with salt and pepper, and place on roasting pan. Roast in 350 degree oven until a meat thermometer placed in the center reads 140-150 degrees. Time will depend on size of roast.

About this Recipe

Course/Dish: Pork