Apple & Sage Pork Chops Recipe

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Apple & Sage Pork Chops

Karyl Maryl

By
@PeelMeAGrape

Recipe using 1 package McCormick® Recipe Inspirations for Apple & Sage Pork Chops


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/2 tsp
mccormick® sage, rubbed
1 tsp
mccormick® garlic, minced
1 tsp
mccormick® thyme leaves
1/2 tsp
mccormick® allspice, ground
1/2 tsp
mccormick® paprika
1 Tbsp
flour
1 tsp
salt
4
boneless pork chops, 1-inch thick (about 1 1/4 pounds)
2 Tbsp
olive oil
1 medium
onion, thinly sliced
2
red apples, thinly sliced
1/2 c
apple juice
1 Tbsp
brown sugar

Directions Step-By-Step

1
1. Mix flour, all of the Spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
2
2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
3
3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy