apple pork ragu with pappardelle

Ingredients For apple pork ragu with pappardelle

• 1 tsp

  olive oil
• 3/4 lb

  ground pork
• 2 slice

  bacon, chopped
• 1/2 c

  diced onion
• 3 clove

  garlic
• 2 md

  apples, peeled and cut into 1/4 slices
• 1/2 c

  dry white wine
• 1 can

  15oz. whole tomatoes, chopped
• 1 c

  chicken broth
• 1 lb

  dried pappardelle or fettuccine
• 2 Tbsp

  capers
• 2 Tbsp

  basil, thinly chopped
• dash

  salt to taste
• dash

  pepper to taste