Apple Pork Ragu With Pappardelle Recipe

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Apple Pork Ragu with Pappardelle

Diane Murowany

By
@murowany

Found this recipe in People Magazine and made it tonight. Delic!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

1 tsp
olive oil
3/4 lb
ground pork
2 slice
bacon, chopped
1/2 c
diced onion
3 clove
garlic
2 medium
apples, peeled and cut into 1/4 slices
1/2 c
dry white wine
1 can(s)
15oz. whole tomatoes, chopped
1 c
chicken broth
1 lb
dried pappardelle or fettuccine
2 Tbsp
capers
2 Tbsp
basil, thinly chopped
dash(es)
salt to taste
dash(es)
pepper to taste

Step-By-Step

1Heat oil in a large saute pan over medium high heat. Add pork and cook until it browns, 5 to 7 mins., breaking into smaller pieces.

2In a large saucepan, lightly brown bacon. Add onion and garlic. Cook until onion is translucent, about 2 mins. Add apples and wine and simmer 4 mins. or until wine is almost evaporated.

3Add tomatoes, broth and pork. bring to a boil, then reduce heat. Simmer, partially covered, until sauce thickens, 15 to 20 mins.

4meanwhile, prepare pasta according to package directions. Drain.

5Add capers and basil to sauce. Season with salt and pepper. Serve over pasta.

About this Recipe

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy
Hashtag: #apple