APPLE PECAN ROASTED PORK

Ellen Bales

By
@Starwriter

I like that fact that this recipe uses apple cider rather than apples, thereby lending the pork the subtle flavor of apples. And pecan pieces to top it off--yum! Recipe & photo: tasteofhome.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
pork tenderloin (about 1 pound)
1/2 c
apple cider or apple juice
1 tsp
salt
1/2 c
finely chopped pecans
1/4 c
honey
2 Tbsp
dijon mustard

Step-By-Step

1Place the pork roast in a large resealable plastic bag; add apple cider (or juice) and 1 tsp. salt. Seal bag and turn to coat. Refrigerate for 4 hours or overnight.
2Spread the pecans on a plate. Drain pork, discarding marinade. In a small bowl, mix honey and mustard; rub over pork. Roll pork in pecans, patting to help nuts adhere.
3Transfer to a greased 13x9-inch baking pan. Bake in a preheated 425-degree oven for one hour. Let stand 10 minutes before slicing. Cut into slices and season with salt to taste.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy