Apple, Onion & Sage Pork Chops

Donata Natalino

By
@deeleareus

Great fall recipe. Love to serve gravy over mashed potatoes. The recipe works well with any cut of pork.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

4
1 inch think pork chops
2 Tbsp
all purpose flour
1/2 tsp
sage, dried
1/2 tsp
minced, dried garlic
1/2 tsp
ground allspice
1/2 tsp
paprika
1 tsp
salt
1/2 tsp
dried thyme
1 medium
onion, thinly sliced
2 medium
apples, thinly sliced
1 c
apple juice
1 1/2 Tbsp
brown sugar
2 Tbsp
vegetable oil

Step-By-Step

1Mix flour, all of the spices and salt. Reserve 1 tablespoon of seasoned flour mixture. Coat pork chops with remaining seasoning.
2Cook pork chops in 2 tbs of oil in a large skillet on medium high heat until browned on both sides. Remove from skillet.
3Add onion and cook until they start to caramelize. Add apple and cook with onion until apple is tender.
4Add reserved flour mixture and brown sugar to juice mix until sugar and flour is disolved. Pour over apples and onions in skillet.
5Return pork chops to the skillet, bring to boil. Reduce heat to low; cover and simmer 30 minutes until pork is tender.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy