Apple, Onion & Sage Pork Chops

Donata Natalino

By
@deeleareus

Great fall recipe. Love to serve gravy over mashed potatoes. The recipe works well with any cut of pork.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

4
1 inch think pork chops
2 Tbsp
all purpose flour
1/2 tsp
sage, dried
1/2 tsp
minced, dried garlic
1/2 tsp
ground allspice
1/2 tsp
paprika
1 tsp
salt
1/2 tsp
dried thyme
1 medium
onion, thinly sliced
2 medium
apples, thinly sliced
1 c
apple juice
1 1/2 Tbsp
brown sugar
2 Tbsp
vegetable oil

Directions Step-By-Step

1
Mix flour, all of the spices and salt. Reserve 1 tablespoon of seasoned flour mixture. Coat pork chops with remaining seasoning.
2
Cook pork chops in 2 tbs of oil in a large skillet on medium high heat until browned on both sides. Remove from skillet.
3
Add onion and cook until they start to caramelize. Add apple and cook with onion until apple is tender.
4
Add reserved flour mixture and brown sugar to juice mix until sugar and flour is disolved. Pour over apples and onions in skillet.
5
Return pork chops to the skillet, bring to boil. Reduce heat to low; cover and simmer 30 minutes until pork is tender.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy