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bethany's apple, onion & bacon pizza

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

This is a recipe from Bethany, my SIL's niece. It sounded really good so I wrote it down for safe keeping. Can make into a yummy appetizer as well! Just be sure to increase the amount of ingredients as needed.

►
(1 rating)
yield 8 +

Ingredients For bethany's apple, onion & bacon pizza

  • 1
    refrigerated pizza crust dough
  • 3
    apples, cored, peeled, sliced
  • 1
    onion, halved & sliced
  • 6 slice
    bacon, cooked, then crumbled
  • 1 jar
    apple butter
  • optional: shredded cheddar cheese

How To Make bethany's apple, onion & bacon pizza

  • 1
    Spread pizza dough out on a pizza pie pan all the way to the edges of the pan
  • 2
    Spread liberally with the apple butter, up to about 1/2 inch from edges
  • 3
    Layer apple slices, onion slices, then top with crumbled bacon.
  • 4
    Bake at 350 for about 40 minutes, or until crust is a golden brown and apples & onions are cooked & softened.
  • 5
    Using a pizza cutter (or a large knife) cut into 8-10 slices.
  • 6
    Variation: You can also make this a large rectangle pizza and cut into small bite-sized pieces for an appetizer!
  • 7
    Optional: Top with a light layer of cheddar cheese
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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