Bethany's Apple, Onion & Bacon Pizza Recipe

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Bethany's Apple, Onion & Bacon Pizza

Lauren Conforti

By
@Hutt5asl

This is a recipe from Bethany, my SIL's niece. It sounded really good so I wrote it down for safe keeping.

Can make into a yummy appetizer as well! Just be sure to increase the amount of ingredients as needed.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8+

Ingredients

1
refrigerated pizza crust dough
3
apples, cored, peeled, sliced
1
onion, halved & sliced
6 slice
bacon, cooked, then crumbled
1 jar(s)
apple butter
optional: shredded cheddar cheese

Step-By-Step

1Spread pizza dough out on a pizza pie pan all the way to the edges of the pan

2Spread liberally with the apple butter, up to about 1/2 inch from edges

3Layer apple slices, onion slices, then top with crumbled bacon.

4Bake at 350 for about 40 minutes, or until crust is a golden brown and apples & onions are cooked & softened.

5Using a pizza cutter (or a large knife) cut into 8-10 slices.

6Variation: You can also make this a large rectangle pizza and cut into small bite-sized pieces for an appetizer!

7Optional: Top with a light layer of cheddar cheese