apple ginger pork

How To Make apple ginger pork

• 1

  In a resealable plastic bag, add the chops, apple cider vinegar, 1 tbsp extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes.
• 2

  Preheat oven to 350 degrees.
• 3

  In a large saute pan, heat 1 tbsp EVOF to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan.
• 4

  Bake in oven for 20 minutes or until internal temperature reaches 135 degrees F.
• 5

  In the same saute pan, deglaze with wine then add onions, apples (& pears), and cook until apples are soft and onions are translucent.
• 6

  Add butter, salt and pepper to taste, and keep warm.
• 7

  Remove chops from oven and add to apple mixture. Serve hot.
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