Apple Cherry Pork Chops

Heather Zarazinski

By
@KitchenGoddess73

My hunny loves his pork chops and he loves to play my kitchen guinea pig, so this turned into a match made in heaven! He now doesn't want them any other way. I prefer to use sweet vidalia onions and either fuji or gala apples, to me they just add something.


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Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2
boneless pork loin chops (1/2" thick & 5 oz. each)
1/4 tsp
dried thyme
1/8 tsp
salt
1 Tbsp
olive oil
2/3 c
apple juice
1 small
red apple
2 Tbsp
dried cherries or cranberries
2 Tbsp
chopped onion
1 Tbsp
cornstarch
1 Tbsp
cold water

Directions Step-By-Step

1
• Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
2
• In the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy