Real Recipes From Real Home Cooks ®

apple cherry pork chops

(1 rating)
Recipe by
Heather Zarazinski
New Orleans, LA

My hunny loves his pork chops and he loves to play my kitchen guinea pig, so this turned into a match made in heaven! He now doesn't want them any other way. I prefer to use sweet vidalia onions and either fuji or gala apples, to me they just add something.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For apple cherry pork chops

  • 2
    boneless pork loin chops (1/2" thick & 5 oz. each)
  • 1/4 tsp
    dried thyme
  • 1/8 tsp
    salt
  • 1 Tbsp
    olive oil
  • 2/3 c
    apple juice
  • 1 sm
    red apple
  • 2 Tbsp
    dried cherries or cranberries
  • 2 Tbsp
    chopped onion
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    cold water

How To Make apple cherry pork chops

  • 1
    • Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
  • 2
    • In the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.
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