apple bourbon country style pork ribs

Patsy Fowler

By
@hellchell1

these ribs are great they are so good everyone loves these


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

7 Hr

Ingredients

4 1/2 to 5 lb
country style pork ribs
salt and pepper
1 c
apple jelly
3/4 c
bourbon
1/2 c
brown sugar, firmly packed
1/2 c
barbecue sauce
1/2 c
cider vinegar
1/2 tsp
thyme, dried crushed
3 medium
tart cooking apples, peeled, cored and quartered

Directions Step-By-Step

1
Season ribs with salt and pepper, place in a 6 quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
2
Cover and cook on low heat setting for 3 hours or on high heat setting for 1 1/2 hours.
3
Add apples to slow cooker. Cover and cook on low setting for 3-4 hours more.
4
To serve transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy