another amish sausage recipe for 60 lbs of meat
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From an Amish recipe book sent in by Lyndia May Bontrager
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(1 rating)
yield
60 lbs meat
Ingredients For another amish sausage recipe for 60 lbs of meat
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1 Tbspeach: coriander, red pepper flakes, dry mustard, chili powder, fennel seed, and accent
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2 Tbspeach: garlic powder and black pepper
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1 1/2 csalt
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1/3 cliquid smoke flavoring
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2 tspginger
How To Make another amish sausage recipe for 60 lbs of meat
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1Mix well. freeze or pressure can 90 minutes at 10 lbs pressure
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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