andouille sausage creole on cheesy creole grits

Ingredients For andouille sausage creole on cheesy creole grits

• 1/4 c

  vegetable oil
• 1/4 c

  all purpose flour
• 1 1/2 c

  onions, chopped
• 1 Tbsp

  garlic, chopped
• 1 lg

  green pepper, chopped
• 1/2 c

  celery, chopped
• 3/4 c

  green onions
• 1 - 14 1/2 oz

  can - diced tomatoes
• 1 - 8 oz. can

  tomato sauce
• 1 - 6 oz. can

  tomato paste
• 1/2 tsp

  red pepper flakes
• 1 1/2 tsp

  seasoning salt
• 2

  bay leaves
• 1 c

  water
• 1 tsp

  tabasco
• 1 Tbsp

  lemon juice
• 2 tsp

  worcestershire sauce
• 1 1/2 lb

  andouille sausage, sliced
• 1 Tbsp

  parsley, fresh, chopped
• CHEESY CREOLE GRITS:
• 3 c

  water
• 1 c

  milk
• 1 Tbsp

  creole seasoning
• 1 tsp

  salt
• 1 c

  quick cooking grits
• 2 Tbsp

  butter, cold
• 1 c

  cheddar cheese, shredded