andouille sausage creole on cheesy creole grits

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 1/2 cups onions, chopped
• 1 tablespoon garlic, chopped
• 1 large green pepper, chopped
• 1/2 cup celery, chopped
• 3/4 cup green onions
• 1 - 14 1/2 ounces can - diced tomatoes
• 1 - 8 oz. cans tomato sauce
• 1 - 6 oz. cans tomato paste
• 1/2 teaspoon red pepper flakes
• 1 1/2 teaspoons seasoning salt
• 2 bay leaves
• 1 cup water
• 1 teaspoon tabasco
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• 1 1/2 pounds andouille sausage, sliced
• 1 tablespoon parsley, fresh, chopped
• CHEESY CREOLE GRITS:
• 3 cups water
• 1 cup milk
• 1 tablespoon Creole seasoning
• 1 teaspoon salt
• 1 cup quick-cooking grits
• 2 tablespoons butter, cold
• 1 cup cheddar cheese, shredded